Burgers
Two 3-1/2 oz. all-beef patties served on a brioche bun with your choice of
fries, slaw, chips or potato salad.
Sub Cheese Curds for $2.50
Sub Tater Tots, Onion Rings or Soup for $1.50
Cheeseburger*
$12.49
Your choice of American, cheddar, Swiss, pepper jack or mozzarella cheese.
Grand Slam*
$13.99
Topped with Swiss and American cheeses, bacon, mushrooms and grilled onions.
Hickory*
$13.99
Topped with bacon, cheddar cheese, onion rings, coleslaw,
Goliath*
$20.49
Two 7 oz. all beef patties topped with bacon, lettuce, tomato and your choice of cheeses.
Served on a brioche bun. A mountain of a burger!
Santa Fe*
$13.99
Pepper jack and cheddar cheeses with sliced avocado, lettuce and chipotle ranch dressing.
Served with a side of jalapeños.
Patty Melt *
$12.49
Topped with American & Swiss cheeses, grilled onions.
Served on grilled rye bread.
* Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.