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Burgers

Two 3-1/2 oz. all-beef patties served on a brioche bun with your choice of
fries, slaw, chips or potato salad.

Sub Cheese Curds for $2.50
Sub Tater Tots, Onion Rings or Soup for $1.50

Cheeseburger*

$11.49
Your choice of American, cheddar, Swiss, pepper jack or mozzarella cheese.


Grand Slam*
$12.99
Topped with Swiss and American cheeses, bacon, mushrooms and grilled onions.

Hickory*
$12.99
Topped with bacon, cheddar cheese, onion rings, coleslaw, lettuce and BBQ sauce.

Goliath*

$19.49
Two 7 oz. all beef patties topped with bacon, lettuce, tomato and your choice of cheeses.
Served on a brioche bun. A mountain of a burger!

 

Santa Fe*

$12.99
Pepper jack and cheddar cheeses with sliced avocado, lettuce and chipotle ranch dressing.
Served with a side of jalapeños.

Patty Melt *

$11.49
Topped with American & Swiss cheeses, grilled onions.
Served on grilled rye bread.

 

* Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.